Lost for 100 years, rediscovered in Peru. “Pure Nacional cacao with 40% white beans is an unprecedented discovery,” said Dr. Meinhardt from the USDA/Genetics Lab.
Premium prices are paid directly to the farmers growing this Peruvian treasure, hidden by Mother Nature for centuries in a remote Marañón River Canyon.
Aromas & Flavors
Proprietary on site processing techniques remove bitterness & enhance natural qualities. For Fortunato No. 4, 1879 chocolate making equipment enhances the fruit, flora and nutty aromas and flavors.
Where to Acquire
Only Elite Chocolatiers and Bean to Bar chocoate makers in in the US, Canada, Europe, South America, Australia, Dubai, and Israel are inventing creations with Fortunato No. 4. Find, taste and enjoy the “World’s Rarest Cacao”.