Lost for 100 years, rediscovered in Peru. “Pure Nacional cacao with 40% white beans is an unprecedented discovery,” said Dr. Meinhardt from the USDA/Genetics Lab.
Premium prices are paid directly to the farmers growing this Peruvian treasure, hidden by Mother Nature for centuries in a remote Marañón River Canyon.
Aromas & Flavors
Proprietary on site processing techniques remove bitterness & enhance natural qualities. 1879 chocolate making equipment enhances the fruit, flora and nutty aromas and flavors.
Where to Acquire
Only Elite Chocolatiers in the US, Canada, Europe & South America are inventing creations with Fortunato No. 4. Find, taste and enjoy the “World’s Rarest Chocolate”.