Lost for 100 years, rediscovered in Peru. “Pure Nacional cacao with 40% white beans is an unprecedented discovery,” said Dr. Meinhardt from the USDA/Genetics Lab.
Premium prices are paid directly to the farmers growing this Peruvian treasure, hidden by Mother Nature for centuries in a remote Marañón River Canyon.
Aromas & Flavors
Proprietary on site fermentation and drying techniques remove bitterness & enhance natural fruit, floral, and nutty aromas and flavors.
Where to Acquire
Only elite chocolatiers & Bean to Bar chocolate makers in the US, Europe, South America, Australia, Dubai, Israel, & Japan are inventing creations with Fortunato No.4 chocolate & Marañón Cacao.