These photos show the precise steps that guarantee traceability from sprouted seed to finish Fortunato No. 4, Pure Nacional chocolate made in Switzerland. The root system sprouted seeds are placed in our nursery, grafted with Pure Nacional, grown to maturity, the 40% white beans are harvested harvested, fermented, dried, packaged and shipped Switzerland where the chocolate is made the 1879 longitudinal conch and formed into 1.1 pound bars. Elite chocolatiers and pastry chefs shaped these bars into the chocolates creations we all love.
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These photos are owned by Katherine Page and licensed exclusively to
Sovereign Global Marketing, Inc., owners of the brand name Marañón Chocolate.