Chef Rubber is Paul Edward and Crystal Mier. They provide specialty items to 25,000 artisan chefs, cake decorators, confectioners, and mixologists worldwide. It is said by those in the industry that Edward hears the grass grow. He is an innovator as well as an artist. His passion for what he does is very real and very catching.
If it is new in the chocolate world, Edward is the first to know.
While making the first ever batch of Pure Nacional chocolate, Edward, a pastry chef, tasted it. “This is amazing. I have never tasted chocolate like this before. We must do two things immediately: book tickets to Peru for Crystal and me and call Franz Ziegler”, said Edward. They did both — immediately.